Low carb breaded boneless mesquite pork chops

Whaaaaat? This is some crazy good food right here. And ONLY 3 ingredients! AND low carb! It’s got it all!

Ingredients:
1 package of dry mesquite marinade
1 bag of pork rinds, crushed into crumbs
Half a pork loin

Pork rinds make a great low carb breading

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I love mesquite

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Directions:

First cut the pork loin into pork chop sized slices.

Cut the pork lion into chop sized pieces

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Next, crush the pork rinds into crumbs.

Crush the pork rinds

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Mix the mesquite and the pork rinds in a baggie.

Mix the mesquite and pork rind crumbs

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Put chops one at a time into baggie and shake to get the coating all over.

NOTE: If you want spicy mesquite pork chops, you can make an egg wash with eggs and Cajun, cayenne pepper, or creole. Dip the chops in the egg wash prior to coating them with the breading.

Shake the pork lion chops in the breading baggie

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At this point you can cook them in the oven @ 350 for around 40 minutes, or you can grill them like I do! Low heat, about 10-15 minutes on each side.

Mmmmmm barbecued food. My favorite.

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Grilled chops

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Then, enjoy!

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