Cannng Pears 🍐

Wash and peel pears.

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Wash & skin the pears

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Cut lengthwise into halves and remove cores.

A melon baller or metal spoon is suitable for coring pears.

To prevent browning, keep the pears in a cold water solution, you can add some ball fruit fresh or some lemon juice.

Make a light syrup. 5 quarts of water or apple juice, 3 cups of sugar, a shake of cinnamon and a splash of vanilla.

Boil pears in syrup 5 minutes.

Fill the jars with hot fruit and syrup, leaving 1/2-inch headspace.

Wipe rims, add lids and process.

Process jars in a hot water bath for about 25 minutes. Cool on counter 24 hours. Check seals, use up any jars that didn’t seal, or reprocess them with a new lid.

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Let them sit for 24 hours to cool and seal

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Below are the tools I used to make this recipe. If you are in need of any of them, please click on the pictures below to make your purchase on Amazon. I get a little thank you commission from Amazon when you buy using my links, and it really helps a girl out.

Tools I used
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