Zucchini Bread – Insanely Good!

This bread is almost cake like and it is amazing. You just have to try it.

Ingredients:
3 Tbsp Butter
3 Eggs
1¼ cups Oil
1½ cups granulated sugar
1 tsp Vanilla Extract
2 cups unpeeled grated zucchini
2 cups flour
2 tsp Baking Soda
1 tsp Baking Powder
1 tsp Salt
1 tsp Cinnamon
1 tsp Cloves
1 cup chopped walnuts or pecans

I like to use zucchini that has gotten to big to be used for anything else. I make multiple batches and freeze some of the batter for later.

First you have to shred the zucchini. I’m spoiled, Kitchen-Aid to the rescue.

Shred the zucchini. Leave the skins on, but remove most of the seeds.

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Next, gather your ingredients, preheat oven to 350 degrees Fahrenheit and grease 2 9” x 5” pans, or 1 pan if you want 1 bigger loaf.

Ingredients for zucchini bread

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Preheat oven to 350 degrees & grease 2 9” x 5” loaf pans.

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Beat eggs, oil, sugar & vanilla until mixed well.

Beat eggs, oil, sugar and vanilla until well blended.

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Add zucchini to sugar mixture.

Add the shredded zucchini to the mixture.

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Mix dry ingredients together well.

Mix together remaining dry ingredients until well blended.

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Stir into zucchini mixture.

Mix the blended dry ingredients into the wet mix.

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Add nuts (optional).

Pour the batter into the greased loaf pan, or if making 2 smaller loaves, divide in between the 2 pans equally.

Pour half the batter into each pan.

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Bake on the middle rack of your oven for 1 hour & 15 minutes, or until toothpick comes out clean.

Or…

Divide it between 2 pans and bake them for about 50 minutes.

Cool for 15 minutes, remove from pans and allow them to cool to room temperature.

Zucchini bread

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Makes 1 scrumptious loaf or 2 smaller loaves. Don’t be greedy. Try to share. 😁<<<<
w are the tools I used to make this recipe. If you are in need of any of them, please click on the pictures below to make your purchase on Amazon. I get a little thank you commission from Amazon when you buy using my links, and it really helps a girl out.

Tools I used to make this recipe.

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2 thoughts on “Zucchini Bread – Insanely Good!

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